Brinjal masala recipe.

Baingan masala recipe | brinjal masala recipe | eggplant masala curry. a stuffed baingan recipe, stuffed with peanut, coconut masala which is later cooked in a tomato and onion based sauce. it is extremely popular eggplant recipe and it is ideally served with roti, naan and chapathi and even with jeer rice recipe. baingan masala recipe | brinjal masala recipe | eggplant masala curry with step by step photo and video recipe. brinjal masala recipe is a popular north indian curry recipe which are typically stuffed with peanut and coconut masala. later these stuffed eggplant are cooked in a thick curry sauce which combines with the brinjal stuffing to form flavourful curry. this restaurant style brinjal curry is best suited for dinner and lunch parties and even for potluck parties. easy baingan masala recipe | brinjal masala recipe | eggplant masala curry.

Ingredients

  • 6 small sized purple brinjal / baingan / eggplant
  • 3 tbsp oil
  • ½ tsp mustard seeds / rai
  • ¼ tsp methi / fenugreek seeds
  • few curry leaves
  • 1 onion, finely chopped
  • 1 cup tamarind water
  • ½ tsp jaggery / gud, optional
  • 2 tbsp coriander leaves, finely chopped

for onion-tomato paste:

  • 2 tsp oil
  • 1 onion, thinly sliced
  • 1 tsp ginger garlic paste / adrak lasun paste
  • ½ tsp turmeric powder / haldi
  • 1 tomato, finely chopped
  • 1 tsp coriander powder / daniya powder
  • ¼ tsp cumin powder / jeera powder
  • 1 tsp kashmiri red chili powder / lal mirch powder
  • ½ tsp garam masala powder
  • salt to taste

for stuffing:

  • 2 tbsp sesame seeds / til
  • ½ cup coconut, fresh / desiccated / dry
  • ¼ cup peanuts / groundnuts, roasted & peeled
  • 1 tsp kashmiri red chili powder / lal mirch powder
  • salt to taste

Instructions ( 1 cup =255 ml)

  1. firstly, take the cut brinjal and stuff the prepared stuffing.
  2. and fry on medium flame with 3 tbsp of oil.
  3. cover and simmer for 2-4 minutes or till they are half cooked.
  4. further, take off and keep aside.
  5. now in the same kadai add mustard seeds, methi and curry leaves.
  6. allow to splutter.
  7. further add onions and saute well.
  8. also add prepared onion-tomato paste and continue to saute.
  9. furthermore, place the stuffed and fried brinjals.
  10. and pour tamarind wate add a piece of jaggery.
  11. mix gently, cover and simmer for 5 minutes.
  12. stir occasionally and cook till the brinjal gets cooked completely.
  13. finally, serve baingan masala with chapathi or roti.

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