Chicken Biryani Recipe

Chicken Biryani


pepper corns 6 Piece

lime juice 1 Tablespoons

cumin and coriander pdr 1/2 Teaspoons

cloves and green cardamoms each 2 Numbers

green chilli 2 Numbers

onion fried 2 Large

oil or (ghee) 2 Tablespoons

medium sized onions sliced 4 Numbers

salt To Taste

black cardamom 2 Numbers

chopped coriander leaves 2 Tablespoons

each of chopped ginger and garlic 2 Tablespoons

cinnamon 2 Stricks

flavored rice(basmati) 2

Cup javeri mace 1 Tablespoons

chicken medium pieces 800 Grams

yoghurt 2 Cup

turmeric To Taste

saffron color 1/2 Teaspoons

In a bowl take chicken, gingergarlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmuric, salt, cumin, coriander powder and whole garamasala dry, fried onion and add oil, mix all very nicely. In a bowl add water,salt and bring to boil to cook rice, once the rice is half cooked drain the water. Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min.

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